A good fish well prepared is a treat to relish. Frying fish is such an unassuming task that produces mouthwatering result. Having got the fish neatly cleaned and sliced, keep it marinated in a mixture of spices. I would throw in turmeric powder, chili powder, black pepper powder, cumin powder, a bit of curry masala powder, salt and curry leaves. A few drops of lime and coconut /olive oil add more zing to the flavor. Leave it to absorb the flavors for an hour or so.
And the time is up to drop the pieces into the boiled coconut/olive oil to fry. Once fried enough, keep it for a while to drain off the excess oil. Garnish the dish with sliced onions & lime and coriander leaves. Ready to be served.