A tasty and filling snack. Easy to cook makes it a delightful choice any time you want to have a quick snack.
Finding the right banana variety to fry is a task though. Not all types can be fried. The Kerala variety plantain is the best bet. Keep ready the flour well mixed with sugar, baking powder, salt and water. The ripened banana is sliced and dipped in the readied maida or gram flour before dipping in the boiled oil.
With a cup of coffee or tea, you are going to savor the hot n crispy banana fry.